* Meals prepared on site in our own kitchen by our own local Chef.
* We use fresh seasonal ingredients sourced from local farms in New Hampshire, Massachusetts and Vermont.
* Our menus change every day and feature daily specials including a Chef’s Special.
* All of our menus are reviewed by a registered dietitian to insure good, solid nutrition, variety, color and taste.
* All of our food is prepared from scratch, no processed food allowed.
* We love to bake, desserts, breads, cakes and pies.
* No need to worry about the weather, all of our meals are served in our well-appointed dining room and served by our professionally trained service staff.
* During the summer months we offer a traditional summer BBQ, with traditional summer foods.
* Service coordinator will schedule events throughout the year!
For more information, visit www.glendaleseniordining.com